OPTIMUS ESTATE 2019

Parker review

The 2019 Optimus is a blend of 57% Syrah, 31% Cabernet Sauvignon and 12% Petit Verdot. It has a medium ruby-purple color and pure aromas of red and black berries with earthy, autumnal accents and a streak of spice. The medium-bodied palate is grainy and fresh, with pretty floral perfume on the long finish. 92/100.

Press

JebDunnuck.com:  94/100  The 2019 Optimus should be snatched up by savvy readers. Based on 57% Syrah, 31% Cabernet Sauvignon, and the rest Petit Verdot, it just about jumps out of the glass with gorgeous cassis, floral, pepper, and graphite-like aromas and flavors. As seamless as they come, this full-bodied, elegant, pleasure-bent 2019 is going to evolve for a decade. Stephan Asseo continues to keep his L’Aventure estate near the top of the pyramid in Paso Robles.  The 2019s are some of the finest wines I’ve tasted at this estate and have a rare mix of power and vibrancy, with incredible aromatics and sensational purity and precision on the palate.

Galloni's Vinous.com:  93/100  Opaque violet. Spice-tinged dark berry preserves, fruitcake, incense, toasty oak and vanilla on the highly perfumed nose. Stains the palate with sappy black and blue fruit, exotic spice and floral pastille flavors, while a smoky mineral nuance adds firm back-end lift. Fleshy and deep but energetic as well, thanks to the core of juicy acidity. Finishes on a gently tannic note, displaying sharp focus and superb, dark-fruitdriven persistence. 89% new French oak