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Bel Jean Paul op + 32 (0)3 711 32 22

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RAYS ROAD CHARDONNAY 2022

Kumeu River

Als Michael Brajkovich MW een Bourgondiër was in plaats van een Nieuw-Zeelander, dan zou hij een van de meest gevierde witte wijnmakers in de Côte de Beaune zijn, op het niveau van Dominique Lafon, Pierre-Yves Colin Morey en Jean-Marc Roulot. Het goede nieuws voor ons is dat je zijn geweldige Chardonnays aan een fractie van de prijs van Bourgogne kan kopen. Ontegensprekelijk de béste Chardonnays uit Nieuw-Zeeland.

€ 32,00

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Jaar
2022
Land van herkomst
Nieuw-Zeeland
Regio
Auckland
Parker
93
Vinous
91
Appellatie
New Zealand
Volume
0,75 l
Druiven
Chardonnay
Serveertemperatuur
11
Bewaarpotentieel
2024-2030

Parker review

The 2022 Rays Road Chardonnay is fine and spicy, with a tense line of acidity and phenolics—they feel linear and interwoven—that stream through the fruit. This is a very pretty, pithy Chardonnay with ground white pepper, white flesh peach, crushed shells, layers of juniper berry and star anise/cut fennel inflections. I like the staying power of the fruit in the mouth. It is persistent and long. This is really nicely done, and I'm looking forward to seeing this wine (and this vineyard) more over its journey. 93/100. The 2022 Chardonnay Rays Road is restrained and reticent. It's certainly not a fruit bomb of a Hawke's Bay Chardonnay with its pithy precision, slightly salty, flinty character and buzz of nervous acid tension. Rays Road is generally less opulent than most, of the site. Full malo and 11 months on lees adds texture and padding to the mid-palate. Pear, honeysuckle and melon fruit ally with subtle spiced cedar, which nods to the older French barrels used for fermentation on the medium-long finish. 91/100.

Press

Antonio Galloni's Vinous.com:    91/100   The 2022 Chardonnay Rays Road is restrained and reticent. It's certainly not a fruit bomb of a Hawke's Bay Chardonnay with its pithy precision, slightly salty, flinty character and buzz of nervous acid tension. Rays Road is generally less opulent than most, of the site. Full malo and 11 months on lees adds texture and padding to the mid-palate. Pear, honeysuckle and melon fruit ally with subtle spiced cedar, which nods to the older French barrels used for fermentation on the medium-long finish. 

 

 

 

 

 

 

Professioneel en toegankelijk wijnadvies? Bel Jean Paul op whatsapp mob. +32 475 252 990, mail op info@vinesse.be of kom langs in de showroom te Nieuwkerken-Waas.