The 2013 Beaujolais Villages La Sambinerie comes from 50-year-old vines on granite soils that undergo carbonic maceration and three months aging in wooden vats. It has a well-defined bouquet with vibrant red currant and Morello scents. The palate is very well-balanced with supple tannins, well-judged acidity and a harmonious, poised finish. This is how a Beaujolais Villages should be! Drink now-2017. 90/100.