The Château Beauséjour Duffau-Lagarrosse 2014 is a blend of 95% Merlot and 5% Cabernet Franc cropped at 39 hectoliters per hectare picked from 6 until 15 October. It represents 56% of the total production this year. Matured in 55% new oak, it actually has quite a laid-back, lighter bouquet than I was expecting, especially compared to the Pavie-Macquin '14. Giving it 5 minutes to open, it develops greater fruit intensity thanks to scents of macerated black cherries, dark plum and allspice. The palate is medium-bodied on the entry, bridled with marmalade and white pepper notes intermixed with the lush red fruit. There is impressive tension and weight here, an appetizing crescendo of flavors and a twist of bitter cherry on the finish. There is a feral element that keeps drawing you back to this complex Saint Emilion that may warrant a higher score after bottling.
Antonio Galloni's Vinous.com: 94-97/100 ! Power and finesse collide in the 2014 Beauséjour Héritiers Duffau-Lagarrosse, a breathtaking, vertical wine that hits all the right notes. Sweet black cherries, smoke, licorice and tar are some of the many notes that flesh out. The 2014 is quite dark and brooding in personality. I imagine the 2014 will drink beautifully for decades, although it is also going to need quite a bit of time to fully come together. There is so much to like here. Tiny yields in the Cabernet Franc resulted in a Beauséjour with more Merlot than is the norm. The 2014 is magnificent. It's as simple as that. In 2014, the blend is 95% Merlot and 5% Cabernet Franc, all brought in between October 6 and 15.