Antonio Galloni's Vinous.com: 91/100. Bright pale straw-green. Fresh floral aromas of nectarine, pear and yellow apple are complicated by potpourri. Then steely and juicy, with good inner-mouth perfume to the ripe apple and pear flavors. Finishes bright and savory. This spends four months on the lees and is aged in stainless steel only. The vines are on average 20 years old.