The 2016 Chablis Grand Cru Valmur has an attractive bouquet with scents of dried pineapple, quince and a touch of melted candle wax—quite pithy in style. The palate is well balanced with a crisp entry and a fine line of acidity cutting through the lightly honeyed fruit, leading to an attractive, precise finish that lingers long in the mouth. Excellent.
Antonio Galloni's Vinous: 90-92/100. Pale medium yellow. Very ripe aromas of yellow peach, orange oil and spicy oak. Then thick but a bit edgy and austere in the mouth and a touch dry on the finish; disorganized today and in need of time to harmonize. Fabien Moreau believes this wine is more disjointed because it was made in barrels and tank and only recently blended.