The 2016 Chablis Grand Cru les Clos has a complex, quite charming bouquet with peach skin and nectarine notes, orange pith and a touch of smoke. I admire the delineation and focus of this les Clos. The palate is well balanced with a fine thread of acidity, crisp and poised with a touch of spice on the linear, quite stern finish. It will require three or four years in bottle at least. Very fine.
Antonio Galloni's Vinous: 91-94/100.Slightly hazy medium yellow. Totally different from the preceding wines, showing pronounced notes of lime, crushed rock and anise. A step up in intensity and pitch too, showing energetic, sappy flavors of white peach, salty stony minerality and white pepper. This very pure wine boasts refined tannins and terrific finishing energy.